Turkey, Cabbage, and Veggie soup
Turkey, Cabbage, and Veggie soup makes 16 - 2cup servings 1 lb 4 oz Ground turkey 93% lean 4 Klondike potatoes Cubed. 1 bunch G reen onions chopped. 3 - 32 oz Chicken broth boxes 2 large Celery stalks sliced. 2 Garlic cloves chopped. 1/2 cup C hopped onion chopped. 4-5 C arrots sliced. 1 head Cabbage chopped. 4 tsp. Italian style soffritto seasoning blend. (Trader Joe's) Salt and pepper to taste Brown the turkey in a large 8-quart pot. Use a masher to break up into small pieces. Then add all veggies, except cabbage, and 2 of the boxes of broth. Add seasoning, you can substitute other Italian brand seasoning or use your own blend. Bring to boil on medium, then cook for 30 minutes. Stir in half the cabbage cook for 5 minutes. Add the rest of the broth and stir in the other half of the cabbage. Bring to boil, then turn to medium
